Pan-Seared Salmon With Pineapple-Jalapeno Relish

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2 cups chopped pineapple

1/4 cup finely chopped red onion

1/4 cup finely chopped red bell pepper

1 tablespoon fresh lemon juice

2 teaspoons sugar

1 finely chopped seeded jalapeƱo pepper

1/2 teaspoon salt, divided

Cooking spray

1 teaspoon chili powder

1/4 teaspoon black pepper

4 (6-ounce) salmon fillets

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