FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Smoked Salmon With Egg Salad And Green Beans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
117%
CHOL
256%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths

1 tablespoon Dijon mustard

1 teaspoon finely chopped shallot

2 tablespoons red-wine vinegar

1 tablespoon extra-virgin olive oil

8 hard-boiled large eggs, chopped

1/2 cup mayonnaise

2 celery ribs, finely chopped (1 cup)

2 tablespoons chopped chives

1 teaspoon grated lemon zest

1 teaspoon fresh lemon juice

4 cups coarsely chopped baby arugula

1/2 pound sliced smoked salmon, coarsely chopped

4 (16-ounce) wide jars or containers with lids

bagel chips

You might also like

Hot-Smoked Salmon, Egg And Lentil Salad Recipe
Food Republic
Egg Salad With Smoked Salmon, Capers & Dill
Fine Cooking
Tarragon-Caper Egg Salad Sandwiches With Smoked...
Epicurious
Hot-Smoked Salmon & Egg Salad
BBC Good Food
Egg & smoked salmon salad
Homemade
Smoked Salmon And Egg Salad
AllRecipes.com
Open Face Sandwiches With Avocado, Egg And Smok...
Framed Cooks
Smoked Salmon and Wasabi Tea
Cat Cora
Smoke-Grilled Salmon With Fennel And Tarragon
Williams-Sonoma
Smoked Salmon Potato Bites
Framed Cooks