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Smoked Salmon With Egg Salad And Green Beans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
116%
CHOL
234%
SOD
33%

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Ingredients for 4 servings

1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths

1 tablespoon dijon mustard

1 teaspoon finely chopped shallot

2 tablespoons red-wine vinegar

1 tablespoon extra-virgin olive oil

8 hard-boiled large eggs, chopped

1/2 cup mayonnaise

2 celery ribs, finely chopped (1 cup)

2 tablespoons chopped chives

1 teaspoon grated lemon zest

1 teaspoon fresh lemon juice

4 cups coarsely chopped baby arugula

1/2 pound sliced smoked salmon, coarsely chopped

4 (16-ounce) wide jars or containers with lids

bagel chips

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