Tomatillo Spinach Dip

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
50%
CHOL
19%
SOD
45%

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Ingredients for 8 servings

1 pound frozen, chopped spinach, thawed

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1 jar (16 ounces) Frontera Tomatillo Salsa

1/4 cup chopped cilantro

1/2 teaspoon salt

Frontera Tortilla Chips, cut up vegetables for serving

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