Carrot Souffle For Passover

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
38%
CHOL
39%
SOD
15%

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Ingredients for 8 servings

1/2 teaspoon salt

3 tablespoons vegetable oil

1 tablespoon orange rind, grated

1 scallion , finely chopped

3 tablespoons cake crumbs, for Passover

3 egg yolks, beaten

1 tablespoon fresh dill , snipped (optional)

2 cups carrots , grated

4 egg whites

1/2 teaspoon ground ginger

1/2 cup almonds, finely ground

1 cup orange juice

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