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Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
123%
CHOL
73%
SOD
41%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

2 ribs celery, with greens, from the heart of the stalk, chopped

1 teaspoon poultry seasoning

2 tablespoons butter, cut into small pieces

1 medium onion, chopped

2 tablespoons butter, cut in small pieces

2 tablespoons extra-virgin olive oil

Salt and pepper

2 tablespoons all-purpose flour

1 cup chicken stock

2 cups chicken stock

2 cranberry orange muffins, from the baked goods section of your market

2 tablespoons chopped fresh thyme leaves, a few sprigs, stems removed

Chopped flat-leaf parsley, for garnish, optional

1 1/3 pounds turkey breast cutlets, the average weight of 1 package

1 bay leaf, fresh or dried

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