Chicken Salad With A Twist

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
30%
CHOL
34%
SOD
32%

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Ingredients for 6 servings

4 or 5 large chicken breasts, baked or fried and cut into small chunks

1 cup chopped celery

1 1/2 cups purple seedless grapes, cut in half

2 Tbsp. dill weed

1 Tbsp. lemon juice

1 Tbsp. white vinegar

1 1/2 tsp. mustard

1/2 cup mayonnaise

1/2 tsp. salt

2 tsp. sugar

1/2 tsp. pepper

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