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Thai Red Curry Tofu Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
82%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

2 stalks lemon grass, bruised and chopped

1 (1 inch) piece galangal

1/2 cup stemmed and sliced shiitake mushrooms

1/2 teaspoon crushed red pepper flakes

5 kaffir lime leaves, torn

2 tablespoons fresh lime juice

4 ounces dry rice stick noodles

2 1/2 tablespoons brown sugar

1 (14 ounce) can coconut milk

1/2 teaspoon Thai red curry paste

2 cups vegetable broth

1/8 teaspoon turmeric powder

1/2 cup sliced button mushrooms

1 (12 ounce) package extra firm tofu, drained and cubed

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