Red Waldorf Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
73%
CHOL
15%
SOD
20%

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Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO), plus more for drizzling

4 small red beets, trimmed

1/4 cup whole berry cranberry sauce

1 tablespoon red wine vinegar

Salt and pepper

1 Gala apple, chopped

1/2 cup red seedless grapes, halved

2 small ribs celery

1/2 small red onion, chopped

1/4 cup walnut pieces, lightly toasted

4 red leaf lettuce leaves

2 cups rotisserie chicken, shredded

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