Hot Pink Jalapeno Garlic Kraut

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
0%
CHOL
0%
SOD
30%

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Ingredients for 16 servings

3 1/2 pounds red cabbage (shredded)

3 cloves garlic (minced)

4 medium jalapeno peppers (sliced thin)

1 tablespoon unrefined sea salt

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