Chicken 'Won Ton' Soup

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2 cans (14 oz each) reduced-sodium chicken broth

1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts

2 green onions, cut into 1/2-inch long diagonal slices

1/2 cup thin-sliced carrot

1 pkg (9 oz each) refrigerated chicken tortellini, uncooked

2 tablespoons La Choy® Lite Soy Sauce

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