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Zucchini And Yellow Squash Tian Recipe

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
60%
CHOL
1%
SOD
18%

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Ingredients for 8 servings

1 1/2 pounds yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices

1 1/2 pounds zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices

2 tablespoons olive oil

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 cup bread crumbs

1/2 cup extra-virgin olive oil

2 teaspoons chopped fresh thyme

1/2 teaspoon crushed red pepper

2 teaspoons all-purpose flour

1/4 teaspoon ground black pepper

1/4 cup plus 2 tablespoons grated Parmesan

1 roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips

1 teaspoon minced garlic

1 1/2 pounds yellow onions, halved and thinly sliced

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