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Thai Beef Salad

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Ingredients

2/3 cup leftover Cilantro-lime Salsa

1 tablespoon Asian fish sauce

1 serrano or thai chile pepper, sliced (see Note)

12 ounces leftover Grilled tri-tip, cut into 1/2-by-2-inch strips

1/2 bunch red leaf lettuce, torn into pieces

mint leaves from 2 sprigs, roughly torn

1/2 small english cucumber, sliced into half moons

1/4 small red or sweet onion, thinly sliced

1 cup cherry tomatoes, halved if large

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