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Calypso Beans, Tomato And Poblano Stew Recipe

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
20%
CHOL
1%
SOD
7%

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Ingredients for 8 servings

4 tomatoes, seeded and chopped

3 tablespoons extra-virgin olive oil

1 pound dried calypso beans (or black-eyed peas), soaked overnight and drained

1 medium onion, chopped

4 poblano chiles, roasted, seeded and chopped

1 bay leaf

1 ham hock

Kosher salt and freshly ground black pepper

3 garlic cloves, chopped

Lime wedges, for garnish

1 tablespoon ground cumin

1 bunch fresh cilantro leaves

3 canned chipotle peppers in adobe sauce

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