FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Calypso Beans, Tomato And Poblano Stew Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

4 tomatoes, seeded and chopped

3 tablespoons extra-virgin olive oil

1 pound dried calypso beans (or black-eyed peas), soaked overnight and drained

1 medium onion, chopped

4 poblano chiles, roasted, seeded and chopped

1 bay leaf

1 ham hock

Kosher salt and freshly ground black pepper

3 garlic cloves, chopped

Lime wedges, for garnish

1 tablespoon ground cumin

1 bunch fresh cilantro leaves

3 canned chipotle peppers in adobe sauce

You might also like

Sita's Calypso Rice
Toot Sweet 4 Two
Butterscotch Calypso Bean Soup Recipe
101 Cookbooks
Chocolate Calypso Beans (Remix)
101 Cookbooks
Calypso Beans With Bacon
The Tomato Tart
Calypso Rice And Beans
Cooking Light
Calypso Black Bean Soup
Calypso Shrimp With Black Bean-Citrus Salsa
Betty Crocker
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Chickpea Salad Recipe
Cookie and Kate
Spicy Lentil Summer Rolls
Sprouted Kitchen