Pulled Pork With Sweet And Hard Cider

By Food52
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1 1/2 cup sweet apple cider

1 1/2 cup hard apple cider

1 cup ketchup

1/2 cup brown sugar

1 tablespoon cumin

1 tablespoon paprika

1 tablespoon garlic powder

3 tablespoons hot sauce

4 onions, peeled and sliced

4 pounds pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock pot, if you like)

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