Spinach-artichoke Scalloped Potatoes Recipe

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Details

11 Ingredients

• 1 cup whipped cream cheese, softened
• 1/2 cup sour cream
• 1 cup heavy cream
• 1 can artichoke hearts, drained and roughly chopped
• 2 cups cooked spinach (thawed if frozen), drained well and chopped
• Salt and pepper, to taste
• 3 lbs yukon gold potatoes, peeled and sliced into 1/4-inch rounds
• 1/2 stick unsalted butter, thinly sliced
• 8 ozs monterey jack cheese, shredded
• 1/2 cup Parmesan cheese, finely grated
• 1 Tbsp unsalted butter, melted