Roadhouse Steaks With Ancho Chile Rub

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
110%
CHOL
139%
SOD
38%

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Ingredients for 4 servings

1/2 teaspoon salt

4 (4 ounce) beef tenderloin steaks , trimmed

2 garlic cloves , minced

1/8 teaspoon ground red pepper

2 teaspoons dried ancho chile powder

4 teaspoons worcestershire sauce

1/2 teaspoon ground cumin

1 tablespoon fresh ground black pepper

1 teaspoon Dijon mustard

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