Prawn (Shrimp) Pakoras

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1/2 teaspoon ground red chili pepper

1/8 teaspoon bicarbonate of soda

1/2 teaspoon minced ginger

2 cups vegetable oil (for deep frying)

1 garlic clove , minced

75 g besan flour (chick pea flour)

1 kg medium raw prawns, peeled and roughly chopped

1 large tomato , finely chopped


1 medium red onion , finely chopped

1/4 cup fresh coriander , chopped

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