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Halibut With Sambal Vinaigrette And Wasabi Cream

4 faves
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
129%
CHOL
124%
SOD
21%

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Ingredients for 4 servings

1 1/2 tablespoons rice vinegar (not seasoned)

2 teaspoons sambal oelek (Southeast Asian chile sauce)

1 1/2 teaspoons Dijon mustard

1/3 cup vegetable oil

2 teaspoons wasabi (green horseradish) powder

3 tablespoons water

1/4 cup sour cream

1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces

1/4 cup finely chopped fresh parsley

1/2 tablespoon vegetable oil

Accompaniment: pickled ginger

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