Roasted Tarragon Chicken With Carrots, Leeks & New Potatoes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
148%
CHOL
100%
SOD
25%

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Ingredients for 4 servings

1.0 tbsp parsley , chopped

500.0g small leeks , trimmed and halved

1.0 tbsp tarragon , chopped

1 lemon , zested

50.0g butter , softened

garlic clove , crushed

500.0g young carrots

medium chicken (about 1.5kg)

1.0kg scrubbed new potatoes

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