Steamed Fish With Black Bean Sauce Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
81%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

4 thick fish fillets (about 1.25" thick)

sea salt

freshly ground black pepper

4 tablespoons Chinese salted black bean paste, mixed with a little sake

8 tablespoons sake (Japanese rice alcohol)

thumb-sized piece of fresh ginger, peeled

1 bunch fresh chives, cut into 1 1/2-inch lengths

6 tablespoons olive oil

2 teaspoons sesame oil

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