Crab Stuffed Artichoke Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
40%
CHOL
24%
SOD
48%

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Ingredients for 1 serving

1 teaspoon finely minced onion

1/4 cup finely chopped celery

FOR EACH SERVING

1/2 teaspoon capers

1 artichoke

1/8 teaspoon nutmeg

1/4 cup fresh cooked crabmeat

1 teaspoon cream

1 tablespoon finely chopped red bell pepper

2 tablespoons mayonnaise , thinned with cream below

paprika

salt

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