Rose Water Sorbet With Chopped Pistachios

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1 1/3 cups sugar

1/2 cup light corn syrup

1/4 cup mild honey

1 1/2 teaspoons (about 1/2 envelope) unflavored gelatin dissolved in 1/3 cup fresh lime juice

2/3 cup rose water

1 tablespoon finely grated lime zest

1 to 2 drops each red and yellow food coloring, if desired

1/3 cup finely chopped pistachios

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