White Chocolate And Ginger Cheesecake, Ginger Brittle And Rhubarb

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

300 g cream cheese

180 ml whipping cream

125 g caster sugar

50 ml cold water

4 large eggs, separated 4 large eggs, separated

2 gelatine leaves, bloomed/ softened

200 g white chocolate, melted

1 tablespoon of finely diced stem ginger

225 g caster sugar

120 g unsalted butter

120 g glucose

120 g plain flour

1 teaspoon of ground ginger

150 ml water

150 g caster sugar

1 vanilla pod

1 tablespoon freshly grated ginger root

350 g rhubarb, cut into 4cm x 0.5mm batons

500 ml groundnut or sunflower oil

2 gelatine leaves, soaked

150 g poached rhubarb + 50ml poaching syrup

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