Grilled Cornish Hens With Rosemary Vinaigrette

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1/2 cup lemon juice

1/2 cup olive oil

1 tablespoon chopped fresh rosemary leaves

1 garlic clove, minced

Salt and pepper, to taste

2 teaspoons red wine vinegar

3 Cornish hens, split in half lengthwise, backbones removed

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