Ginger Beef Brisket With Dried Fruits

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Beef Board Recipes


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5 pound boneless beef brisket, flat cut

1 tablespoon olive oil

1-1/2 cups chopped onions

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon pepper

1-1/2 cups apple juice or apple cider

12 dried figs or dried plums

12 dried apricots

3 tablespoons crystallized ginger, chopped

2 tablespoons cornstarch dissolved in 1/4 cup water

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