Tomato Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
2%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 red pepper, roasted and skins removed

3 cloves of garlic

1/2 red chilli, deseeded and chopped

6 - 8 ripe large tomatoes, skinned and chopped

1/2 inion

1/2 vegetable stock

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