Fire Roasted Beef Tenderloin With Madeira Mustard Sauce And Wasabi Mashed Potatoes Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1950
FAT
426%
CHOL
256%
SOD
59%

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Ingredients for 2 servings

1/2 cup peanut oil

1/2 tablespoon Chinese powdered mustard

1 tablespoon black peppercorn

Salt and pepper

Wasabi Mashed Potatoes, recipe follows

1 tablespoon ground star anise, plus whole pieces, for garnish

1 pound beef tenderloin

1 1/2 teaspoons wasabi

3/4 cup veal stock

1 pound baking potatoes, like russets, peeled

1/4 teaspoon Szechuan peppercorns

1/2 pound spinach, stems removed

1 tablespoon tamarind paste

4 tablespoons butter, cut into pieces

1 teaspoon coriander seeds

1/2 teaspoon red curry paste

1 tablespoon roasted garlic puree

Salted water

1/4 cup heavy cream, heated

1/2 cup Madeira

1 tablespoon rice wine vinegar

2 tablespoons butter

1 tablespoon honey

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