Whole-Wheat Pepperoni Pizza

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Oxmoor House


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3 3/5 ounces whole-wheat flour (about 3/4 cup)

3 2/5 ounces all-purpose flour (about 3/4 cup)

1 package quick-rise yeast (about 2 1/4 teaspoons)

1/2 teaspoon salt

1/2 teaspoon sugar

2/3 cup very warm water (120° to 130°)

1 tablespoon olive oil

Cooking spray

2/3 cup tomato-basil pasta sauce

24 slices turkey pepperoni

1 1/2 cups (6 ounces) part-skim mozzarella cheese

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