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Balsamic Bean Dip With Fresh Veggies

11 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
24%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1 15-ounce can cannellini (white kidney beans), drained

2 tablespoons olive oil

1 tablespoon balsamic vinegar plus extra for drizzling

oil from jar of sun-dried tomatoes

Assorted crudités

pita bread, cut into wedges

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