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Dinner Tonight: Red Lentil And Tomato Soup

5 faves
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
149%
CHOL
86%
SOD
12%

Comments

I added carrot and celery to it and it came out very good. My 4 year old and 9 year old loved it.
Igor O   •  15 Jan   •  Report
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Ingredients for 4 servings

3 tablespoons olive oil

2 small yellow onions, chopped

2 garlic cloves, minced

1 can (14 ounces) diced or whole peeled tomatoes

1 tablespoon tomato paste

2 tablespoons paprika

1/4 teaspoon cayenne

1 bay leaf

4 cups chicken or vegetable broth

1 cup red lentils

1 tablespoon chopped fresh thyme

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