Aged Sherry Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2200
FAT
750%
CHOL
105%
SOD
13%

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Ingredients for 1 serving

8 ounces canola oil

1 teaspoon sugar

2 teaspoons Dijon mustard

2 ounces pasteurized eggs*

2 ounces aged sherry vinegar

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