Potato Salad With Lemon & Dill

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
45%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 1/2 pounds small yellow-fleshed potatoes (Piccolo, Yukon gold, etc.)

1/4 cup mild extra virgin olive oil

1 small clove of garlic, finely minced

2 1/2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

2-3 tablespoons fresh dill, chopped

2 teaspoons lemon rind, zested

1/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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