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Creamy Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
737
FAT
129%
CHOL
57%
SOD
140%

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Ingredients for 4 servings

2 tablespoons olive oil

1 (12 ounce) package mexican blend cheese (shredded)

taco seasoning

1 cup carrot (chopped small)

1/4 teaspoon salt

2 large chicken breasts (poached and chopped small)

1 (26 ounce) chicken stock (I use Swanson's brand)

1 cup red bell pepper (chopped small)

1/4 teaspoon pepper

1 cup milk

1 (15 ounce) can diced tomatoes (undrained and chopped smaller)

1 cup corn tortilla chips (crumbs)

1 cup yellow onion (chopped small)

2 tablespoons minced garlic cloves

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