Nuoc Cham (Vietnamese Dipping Sauce)

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Fine Cooking


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1/4 cup fish sauce

2 Tbs. fresh lime juice

1/2 tsp. ground chile paste; more or less to taste

2 Tbs. shredded carrots (optional)

2 to 3 Thai bird chiles (or 1 small jalapeño or serrano chile), cored, seeded, and minced; more or less to taste

2/3 cup hot water

1 clove garlic

1/4 cup granulated sugar

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