Iceberg Salad With Buttermilk Dressing

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1/4 cup buttermilk

1/4 cup sour cream

1 tablespoon cider vinegar

3 tablespoons olive oil

2 tablespoons chopped fresh dill

2 scallions, thinly sliced

1 large head iceberg lettuce, outer leaves removed and cut into 6 wedges

2 plum tomatoes, diced

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