Mile High Coconut Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
83%
CHOL
27%
SOD
19%

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Ingredients for 16 servings

3 1/2 cups all-purpose flour

6 egg whites

2 cups granulated sugar

1 cup unsalted butter , softened

3 1/4 teaspoons baking powder

1 cup light coconut milk

1-2 teaspoon coconut extract

1 pint fresh raspberry or blueberries or lemon or orange zest

1 (8 ounce) package cream cheese

16 ounces confectioners' sugar

1 3/4 cups shredded coconut

1/2 cup prepared lemon curd or orange marmalade or raspberry preserves

Filling

1/4 cup unsalted butter , softened

Frosting

Garnish

1 teaspoon coconut extract

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