Butternut Squash, Bacon, And Rosemary Phyllo Pizza

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
127%
CHOL
38%
SOD
45%

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Ingredients for 4 servings

a 1 1/2-pound butternut squash

1 tablespoon vegetable oil

1/2 cup water

3/4 stick (6 tablespoons) unsalted butter, melted and kept warm

10 sheets phyllo, stacked between 2 sheets wax paper and covered with a kitchen towel

9 tablespoons freshly grated Parmesan cheese (about 2 ounces)

6 slices bacon, cut into 1/2-inch pieces, cooked until crisp, and drained

1 tablespoon fresh rosemary leaves, minced

6 scallion greens, chopped

1 small red onion, sliced thin and separated into pieces

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