Caramel Gooey Bars

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2-1/4 cups Flour (for gluten-free, I use 1-1/4 cups Bob's Red Mill Gluten Free All Purpose Flour and 1-1/4 cups Bob's Red Mill White Rice Flour)

2 cups Quick Cooking Oats (for gluten-free, I use Bob's Red Mill Gluten Free Quick Cooking Oats)

1-1/2 cups Brown Sugar, packed (dark or light)

1 teaspoon Baking Soda

1/2 teaspoon Salt

1-1/2 cup Cold Dairy Free Margarine (I use EarthBalance)

2 cups Dairy Free Semi Sweet Chocolate Chips

1 cup Pecans, chopped, optional

12 oz Caramel Sauce (use your favorite recipe or see recipe recommendations above)

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