Smoky Shrimp And Grits

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3/4 cup quick-cooking grits

Salt and freshly ground black pepper

2 ounces sharp white cheddar cheese, shredded (3/4 cup)

1 1/2 cups baby spinach, coarsely chopped

1/4 cup snipped chives

1/4 cup canola oil

2 large garlic cloves, thinly sliced

1 pound shelled and deveined medium shrimp

1/2 teaspoon hot paprika

1/4 cup dry white wine

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