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Black Bean And Corn Quesadillas

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Betty Crocker
Related tags
sides vegetarian cinco de mayo latin mexican
Photo: Betty Crocker

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Ingredients for 6 servings

1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained

1 can (15 oz) Progresso® black beans, drained, rinsed

2 tablespoons finely chopped onion

3 teaspoons Cuban seasoning

1 tablespoon coarsely chopped fresh cilantro

1 clove garlic, finely chopped

12 Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)

2 cups shredded mexican cheese blend (8 oz)

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