Warm Turkey And Bacon Salad

By Sunset
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Sunset

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Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces

1 pound mushrooms

1 pound cooked turkey breast (see note above), chopped or torn into 1-inch pieces (about 2 cups)

1/2 cup balsamic vinegar

10 cup bite-size pieces rinsed and crisped romaine lettuce leaves (about 10 oz. total)

2 cups watercress sprigs (about 2 oz.), rinsed and crisped

1 cup thinly sliced red onion

Salt and pepper

4 ounces blue cheese, crumbled (optional)

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