Summer Rolls With Thai Dipping Sauce

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Southern Living


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2 1/2 cups shredded carrot

1/2 pound cabbage, shredded

2 cups bean sprouts

1 cup minced fresh cilantro

1/4 cup chopped green onions

3 tablespoons minced fresh ginger

1/4 cup rice wine vinegar

2 tablespoons sesame oil

2 tablespoons lite soy sauce

1 1/2 teaspoons Chinese five spice

1 teaspoon dried crushed red pepper

18 rice paper wrappers

Thai Dipping Sauce

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