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Macaroni And Cheese With Bacon And Tomato

Nutrition per serving    (USDA % daily values)
CAL
830
FAT
186%
CHOL
80%
SOD
65%

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Ingredients for 8 servings

1 lb bacon , cooked and crumbled

1/2 teaspoon pepper

3 tablespoons olive oil

1/2 teaspoon salt

1/2 lb shredded gruyere cheese

1 lb penne pasta

1/2 lb cheddar cheese

3 ripe plum tomatoes , diced

1/8 teaspoon nutmeg

2 tablespoons unsalted butter

3/4 cup breadcrumbs, divided

1 quart milk

3 tablespoons flour

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