Poached Pears With Caramel Sauce

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
95%
CHOL
43%
SOD
12%

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Ingredients for 4 servings

1 quart (1l) water

1 1/3 cup (265 g) sugar

4 Bosc pears; peeled, cored, and quartered

One cinnamon stick

2 teaspoons whole cloves, black peppercorns or allspice berries

One lemon half

One split vanilla bean

2-3 star anise

6-8 fresh ginger slices

1 cup sugar

6 tablespoons of butter

1/2 cup heavy whipping cream

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