Pasta And Chicken Gratin

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
199%
CHOL
122%
SOD
70%

Comments

Add a comment

Ingredients for 10 servings

2 (3 1/2- to 4-lb) chickens

10 cups cold water

1 celery rib, quartered

1 carrot, quartered

1 medium onion, quartered

1 large garlic clove, smashed

2 fresh thyme sprigs

1 teaspoon salt

1/4 teaspoon whole black peppercorns

1 stick (1/2 cup) unsalted butter plus additional for greasing gratin dishes

1 garlic clove, minced

1/2 cup all-purpose flour

3 cups whole milk

1 cup crème fraîche (8 oz)

1/2 teaspoon black pepper

1/4 teaspoon cayenne

1 lb Gruyère, coarsely grated (6 cups)

1 oz Parmigiano-Reggiano, finely grated with a rasp (1 1/4 cups)

1 lb penne rigate or other short tubular pasta

6 cups fine fresh bread crumbs (from 14 slices firm white sandwich bread)

Special equipment: 2 (2 1/2- to 3-qt) shallow gratin dishes (13 by 9 inches)

You might also like

Richard Olney's Chicken Gratin
Food52
Kewl Mini Chicken Parm Meatball Skewers
KewlBites
Scalloped Potatoes With Caramelized Onions And...
Simply Recipes
Turnip, Bacon And Aspall Cyder Gratin
The British Larder
Zucchini And Fennel Chicken Penne Gratin
Picky Palate
Cheesy Broccoli, Chicken And Rice Gratin With C...
Food52
Savoy Cabbage Gratin
Orangette
Chicken & potato gratin
Homemade
Dinner Tonight: White Bean Gratin With Red Pepp...
Serious Eats
White Bean Gratin
How Sweet It Is