Great Grilled Vegetable Sandwich Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup mayonnaise

1/2 cup extra-virgin olive oil

8 slices crusty peasant style bread cut 1/2-inch thick

Herbed Mayonnaise, recipe follows

1 garlic clove, crushed and skin removed

1 small red onion cut into 4 slices

2 portobello mushroom caps

Salt and pepper

1 small zucchini sliced on an angle in half-inch thick slices

2 tablespoons chopped chives

2 tablespoons thyme leaves

A few drop hot sauce

2 tablespoons flat-leaf parsley leaves

4 pieces red leaf lettuce

1 Japanese eggplant sliced on an angle in half-inch thick slices

1 red pepper cut in quarter's lengthwise

1/2 lemon, juiced

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