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Polenta Pizza With Brie And Red Grapes

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sides vegetarian italian christmas memorial day lunch french


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2 tablespoons olive oil

4 ounces brie cheese, cut into thin slices

1 teaspoon kosher salt

2 teaspoons unsalted butter , melted

1/4 cup walnut pieces , toasted

7/8 cup warm water

2 teaspoons turbinado sugar

2 teaspoons yeast

1 1/2 cups all-purpose flour

3/4 cup fine-ground polenta

1 cup red flame grapes , sliced in half (or other seedless red grape)

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