Pork Tenderloin With Portobello Mushroom And Sweet Potato Pancakes Recipe

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Details

19 Ingredients

• 4 Tbsps vegetable oil
• 1 tsp ground cinnamon
• 1 pork tenderloin (about 1 lb)
• 4 poached eggs, for plating
• 1 to 2 cloves garlic, chopped
• 4 portobello mushroom caps, wiped clean
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 6 egg yolks, room temperature
• 1/2 tsp ground nutmeg
• 4 to 5 Tbsps vegetable oil
• 2 lbs baby spinach
• 2 medium to large sweet potatoes, peeled and shredded
• 1 lb roasted peppers, sliced
• 1/4 cup brown sugar
• 3 Tbsps all-purpose flour
• 1 egg
• Salt and pepper
• 1 lb (4 sticks) salted butter