Pork Tenderloin With Portobello Mushroom And Sweet Potato Pancakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2137
FAT
553%
CHOL
449%
SOD
133%

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Ingredients for 4 servings

4 tablespoons vegetable oil

1 teaspoon ground cinnamon

1 pork tenderloin (about 1 pound)

4 poached eggs, for plating

1 to 2 cloves garlic, chopped

4 portobello mushroom caps, wiped clean

1 teaspoon ground ginger

1 teaspoon vanilla extract

6 egg yolks, room temperature

1/2 teaspoon ground nutmeg

4 to 5 tablespoons vegetable oil

2 pounds baby spinach

2 medium to large sweet potatoes, peeled and shredded

1 pound roasted peppers, sliced

1/4 cup brown sugar

3 tablespoons all-purpose flour

1 egg

Salt and pepper

1 pound (4 sticks) salted butter

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