Grilled Pork Chops With Plum Salsa

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Washington Post


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3 plums (may substitute apricots or pluots), halved, pitted and cut into 1/2-inch wedges

1/4 small red onion, halved lengthwise and cut into long, thin strips

1/2 to 1 red jalapeƱo chili pepper, diced

1 1/2 teaspoons sage

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

4 (about 1 1/4 pounds) rib pork chops or loin pork chops, 3/4 to 1 inch thick

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