Emeril's Egg Benedict With Country Ham, Poached Eggs And Fresh Herb Hollandaise Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1571
FAT
394%
CHOL
1108%
SOD
178%

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Ingredients for 4 servings

1/2 pound butter, melted and warm

1 tablespoon Creole Mustard

Cayenne

4 English muffins, split in half

1/2 teaspoon white vinegar

2 teaspoons fresh lemon juice

1/4 cup finely chopped fresh mild herbs, such as tarragon, chervil, parsley, basil, etc.

1 tablespoon finely chopped fresh parsley leaves

4 tablespoons butter, at room temperature

3 cups water

4 egg yolks

Salt

2 fresh ham steaks, about 6 ounces each

8 eggs, individually cracked into 8 cups

1 tablespoon water

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